Triple malt craft beer, made with the top-fermentation method, unpasteurised and unfiltered, with secondary fermentation in the bottle. With an intense, and sometimes hazy, yellow colour due to the yeast, it is a beer with a dense and subtle head. It leaves a slightly citrusy taste on the middle of the tongue, leaving it clean. The freshness from the malt and hops is completed by the orange peel.
Gradazione: 9% vol
Temperatura di servizio: 5°/6°C
Formati: 33 cl
Download: Scheda tecnica